Master Pan Divided Frying Pan for All-in-One Cooked Breakfast & More! 32x38cm

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It can also be a good idea to avoid putting the pan in the dishwasher even if it says you can, as this can wear away the non-stick coating. The pan is ideal for all sorts of everyday cooking such as rustling up a cooked breakfast, making an omelette, cooking steaks, chicken breasts, fish or halloumi. A colleague also notes that his pan seems to lose its seasoning faster than he would expect – although he couldn't say whether this was due to the pan or his shoddy maintenance. The raised bits, supposedly, bear the brunt of wear and tear from utensils, protecting the majority of the slick cooking surface in the grooves. But Moran recommends keeping a cast iron or stainless steel pan alongside, for when you need more heat.

It may look a bit muddled, but it tastes delicious, like a regular cooked breakfast but without the greasy mess and collection of dirty pans usually left on my stove afterwards. Our only complaint is that we found the 30cm pan we tested quite heavy which, while lovely to cook with, does mean tossing pancakes in this pan is a complete no-go. I did find the pan a little tougher to maintain than the Solidteknics, however, with food harder to scrape off.

But if you’re often cooking by yourself, it’s also perfect for most easy and quick suppers, as you can pan fry your fish and stir fry your veggies without needing to fiddle with two different pans and hobs. When it lights up, you know you've reached required temperature – this means you should avoid overheating it, a prime reason for ruining non-stick pans, because, as Moran explains, heat and plastic (Teflon) aren't the best of friends.

Crafted from our iconic cast iron, it distributes heat evenly and seals the outside of your food quickly. The ceramic coating is PFOA-free, and the general build quality feels good: the handle fits solidly in your palm, the curved edges are just about perfect for tossing onions and associated vegetables. Drizzle 2 teaspoons of olive oil over or add a pat (knob) of butter to the mushroom and season with salt and pepper before roasting for 12 to 15 minutes, until softened. The answer to any student’s prayers — two pans which can cook the perfect hangover fry-up as fast as you can say ‘What a party that was’.The likes of asparagus and green beans blistered and charred beautifully in no time, retaining a satisfying crunch inside. A well-engineered, non-stick frying pan is a kitchen essential, allowing you to cook with flair and confidence.