About this deal
This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
Mould rotation lets you continuously dip different moulds in batter instead of waiting for the same mould to reheat in hot oil.
Place the cured, washed and dried shallot into a saucepan and cover with cooking oil and heat until the shallots become crispy and golden, whisking now and again to ensure they don’t stick to the bottom of the pan or burn, and they stay individual. Depending on temperature of oil and batter recipe, you might need more than one mould to do mould rotation. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.
In 2021, Luke from JÖRO, Sheffield asked us to produce first a single, a double and finally a quadruple croustade iron. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition.We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. In 2020 we made our first Croustade Iron for Simon Martin at Mana, Manchester, this was very much a one off and was essentially a copy of a traditional iron.