Nongshim Chapagetti Chajang Noodle, 4.5 Ounce Packages (Pack of 20) by Nongshim

Product Information

Soy Vegetable Flakes: Textured Vegetable Protein ( Soy, Wheat Gluten), White Cabbage, Fried Potato (Potato, Palm Oil), Onion, Carrot. Chapagetti is the first instant noodle product to resemble jajangmyeon in South Korea and is the second highest-selling brand of instant noodles in South Korea, behind Shin Ramyun. Actual product packaging and materials may contain more and/or different information than that shown our web site.

Please always read the ingredients, labels, warnings, and directions provided with the product before using or consuming a product. Over the next 100+ years, the dish has steadily evolved to match the taste of Koreans, to the point that though today’s dish is still referred to as Chinese food in Korea, it is considered to be Korean food in China. Soy vegetable flakes 2% : Textured vegetable protein ( soy, wheat gluten), white cabbage, fried potato (potato, palm oil), onion, carrot. Our carefully selected Vegetable Mix has chunks of dried potato, onion, and carrots to go with our delicious chajang sauce. Chajang is a Chinese black bean sauce that first started appearing in Korea’s port city of Incheon in the 19th century as the city’s Chinese immigrant population grew.Soup powder: Seasoning ( soybean paste, corn flour, onion, maltodextrin, salt, palm oil, wheat, shrimp), sugar, caramel powder (maltodextrin, colour E150c), flavour enhancers (E531, E627), salt. Nongshim Chapagetti noodle is a unique dish that might be a little foreign at first glance, but it’s a really delicious and accessible meal. Seasoning Powder: Seasoning ( Soybean Paste ( Soybean, Wheat), Onion, Maltodextrin, Corn Flour, Salt, Modified Tapioca Starch, Palm Oil, Wheat Flour, Shrimp), Sugar, Maltodextrin, Colour: E150c, Flavour Enhancers: E621, E627, E631, Salt. Powder Soup: Soybean Paste (Wheat Flour, Water, Soybean, Salt), Caramel Powder, Sugar, Monosodium Glutamate, Salt.

While we work to ensure that product information is correct, on occasion manufactures may alter their ingredient lists. There’s something weirdly special about drizzling it into the saucepan, like you’re adding a special garnish. Vegetable Flakes: Textured Vegetable Protein (Defatted Soybean, Glucose, Wheat, Gluten), Cabbage, Fried Potato (Potato, Palm Oil), Onion Carrot. The “cha” is sort of how you pronounce the “jja” at the beginning of jjajangmyeon, and the “pagetti” is indeed taken from the word spaghetti.Noodles 86% : Wheat flour, potato starch, palm oil, salt, antioxidant E306, emulsifier E322 (contain soy), sunflower oil, acidity regulators E501 E500 E339, green tea extract, colour E101. Noodles 86%: Wheat flour, Potato Starch, Palm Oil, Salt, Antioxidant E306, Emulsifier E322 (contain soy), Sunflower Oil, Acidity Regulators E501 E500 E339, Green Tea Extract, Colour E101. One of the things I always found interesting about Chapagetti is that it comes with a little packet of plain vegetable oil, alongside the dehydrated vegetable packet and the black bean powder. Soup powder:Seasoning( soybean paste,corn flour,onion,maltodextrin,salt,palm oil, wheat,shrimp),sugar,caramel powder(maltodextrin,colour:E150c),flavour enhancers:E631,E627,salt. Noodles: Wheat Flour, Potato Starch, Palm Oil, Salt, Seasoning (Rice Brain Oil, Sugar, Sweetener (E420), Emulsifier (E322) (contains Soy)), Acidity Regulator (E501, E339, E500), Tocopherol Liquid (Antioxidant E306, Emulsifier E322 (contains Soy), Green Tea Extract (Oligosaccharides, Tea Catechin, Acid E330)), Colour E101.

Flakes:Textured vegetable protien(defatted soybean,glucose, wheat gluten),cabbage,fried potato (potato,palm oil),onion,carrot.

Noodles: Wheat flour (USA), potato starch, palm oil, salt, seasoning (sunflower oil, emulsifier E322 (contains soy)), acidity regulator (E501, E399, E500), tocopherol liquid (antioxidant E306, emulsifier E322 (contains soy)), green tea extract (oligosaccharides, tea catechin, acid E330), colour E101.