Flour Caputo Pizzeria Kg. 1

Product Information

Made with 100% superior soft wheat and without additives or preservatives, Type “00” flour is a very fine grind of flour that has many other uses.

The blend of the best wheat available and the slow grind technique used by the Antico Molino Caputo make this flour unique. Domestic ovens cannot go hot enough but compensating for this, a steel conducts heat into the pizza base much more rapidly than any stone can do - and produces a pizza closer to a real Naples pizza. Unfortunately we are unable to send goods to the following postcodes: AB31-56, BT1-94, FK17-21, GY1-10, HS1-9,IM1-9, IV1-63, JE1-5, KA27-28, KW0-17, PA20-78, PH15-50, TR21-25, ZE1-3. Italy 's leading miller has been producing flour in Naples for professional chefs since 1924 with Caputo famously being the flour of choice for master pizzaiolas throughout Naples and beyond.

The Caputo method includes selecting the best wheat from across Umbria, Marche and other Italian regions and slowly grinding to preserve the starch and protein content. Their mission is to use their local contacts and knowledge built up through generations to source some wonderful Italian artisan foods that you won't find anywhere else. Caputo Blue '00' Pizzeria flour has a lower gluten content than most flours (11%-12%) and this ensures a light dough giving just enough stretch. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. I've been using Caputo flour since I made my first pizza and it's been the perfect choice for achieving the delicious, chewy crust that I love.

Thanks to our experience developed over three generations as master Neapolitan millers, we guarantee extremely high standards of quality. CAPUTO are the producer of Italy's most acclaimed pizza flour, internationally recognised as the gold standard for creating classic Neapolitan pizzas. However, I can say that switching to Caputo products was one of the best things I have ever done for my restaurant. The value of our product is appreciated by and recognised all over the world, because of, thanks to the Caputo's Method, our flours totally preserve the natural authenticity of flavours.

Demanded by maestri pizzaoili worldwide, our "00" Pizzeria Flour is the secret ingredient to a perfect Neapolitan pizza.