Charlie & Ivy's - Garlic, Oregano & Balsamic Bread Dipper, 200ml

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Heating Option: For an added dimension of flavor, you can gently heat the oil with the herbs to infuse it before cooling and serving. The crusty bread I had no idea what to do with, was such a fantastic accompaniment to this VERY addicting bread dipping Sauce!

As this is such a simple recipe with very few ingredients, we recommend using the best quality products you’re able to find. Later, I made grilled cheese sandwiches with this dipping oil spread on the outside or the bread and I was a hero for yet another quick and easy meal. This bread dipping oil is the best concoction of herbs, garlic, and of course, rich, flavorful olive oil. If you’re looking for approachable yet creative recipes made with everyday ingredients, you’ve come to the right place. We take huge care and pride in every step of the process, from developing our recipes to designing our labels and packaging.Therefore to maintain its ideal, fluid consistency and make it easier (and more pleasant) to dip, I recommend serving this bread oil dip at room temperature. Toss it with pasta, artichoke hearts, olives, cherry tomatoes, and roasted chickpeas for a delicious main course. Discover more about “Made in Italy”, a label synonymous throughout the world with refined materials, attention to detail, and creativity. Extra virgin olive oil – This is the star of the show, so try to use the best quality olive oil you can afford.

Ensure that your dried herbs and chilli flakes are fresh – they lose their vibrancy and flavour the longer they have been around. Normally he’s opposed to olive oil bread dip but, unfortunately for me, he actually enjoyed this recipe. Someone asked me to develop a recipe for this, quite some time ago now…and I did…and then I sat on the floor of my studio after I photographed it and ate bite after bite…after bite. If you want to extend the shelf life further, leave out the fresh garlic and just add that when you’re ready to use it.As I’ve used fresh herbs and garlic in my olive oil bread dip, it's best to be eaten when its fresh. Homemade bread: If you do have the time, I highly recommend making my No Knead Bread or Rustic Olive Bread (my personal favorite bread to serve it with. Made with a combination of rich olive oil, balsamic vinegar, and aromatic herbs and spices, it perfectly complements fresh bread without overpowering its natural flavors. This bread oil was so fast to prepare (absolute last minute running out the door) and it was the biggest hit at our team lunch.

g | Fat: 13 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 10 g | Sodium: 89 mg | Potassium: 8 mg | Fiber: 0. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.Mix the herbs and spices: To make it, mix together dried or fresh rosemary, basil, oregano, thyme, and red pepper flakes (if using) in a shallow bowl. In addition to being enjoyed with bread for dipping, this seasoned olive oil works well for other uses. This is a simple recipe, but using quality ingredients makes a big difference and I for one don’t always know the different nuances between fresh/dried herbs, when to add ingredients, etc. i know a lot of recipes that say to use less if doing dried instead of fresh and just want to double check!